Vegan Baru Cheese
Specially for people who are not lactose tolerant.
- 1 cup of peeled almonds
- 1 small garlic clove
- juice of 1/2 lemon
- 1 teaspoon nutritional yeast
- 1 pinch of salt
- 1 teaspoon unrefined coconut oil
- 1/4 cup of purified water
First at all, soak for at least 10 hours or a day before so that you can prepare the cheese in the morning and it will be the freshest; do not forget to place them in the refrigerator to avoid damage.
In a blender or food processor, first incorporate the almonds, garlic and yeast to make a kind of flour.
Add all remaining wet ingredients.
Mix until a homogeneous paste is formed and everything is well incorporated.
The result will be a cheese that is not rigid but not liquid in consistency either, cottage cheese style; if you want it to be thicker add a little more water, otherwise add 1/4 cup of almond flour.
Ready! It is that simple to prepare a delicious vegan cheese, ideal to eat with crackers or add to the food that you like the most.