Baru-Banana Crunch Bar
Baru-Banana Crunch Bar
2 Servings
PROCEDURE
- Blend 1 cup Original Baruvida in a food processor or blender to make Barubutter.
- Chop the Barunuts and melt the chocolate.
- Cut banana in half and put on popsicle sticks.
- Coat the banana in Barubutter, roll in the chopped nuts and then coat with the melted chocolate.
- Lay the treats on parchment paper and freeze for 10-15 minutes and enjoy!
INGREDIENTS
- 2 cups Original Baruvida
- 1 Banana
- 1/2 cup melted chocolate of your choice (we used unsweetened)
