Rasp-Baru Frozen Yogurt Bars
Rasp-Baru Frozen Yogurt Bars
4 Servings
PROCEDURE
- Line a baking sheet with parchment paper.
- Mix Greek yogurt, peanut butter, and maple syrup until smooth. Scoop onto baking sheet and insert a popsicle stick.
- Add chopped Baruvida baru nuts and macerated raspberries.
- Freeze for at least 2 hours or until firm.
- Once frozen, melt dark chocolate with coconut oil.
- Dip the frozen yogurt pops into the melted chocolate, then place them back in the freezer to set for 10-15 minutes & enjoy!
INGREDIENTS
- 1 cup full-fat Greek yogurt
- 1/2 cup peanut butter
- 1 teaspoon maple syrup
- 1/2 cup Baruvida baru nuts (original), chopped
- 1/2 cup fresh raspberries, macerated
- 150g melted dark chocolate
- 1 tablespoon coconut oil
