Crunchy Fall Salad
Crunchy Fall Salad
1 Servings
PROCEDURE
- Prepare the Salad Base: In a large serving tray combine the mixed greens, sliced beets, apples, baby tomatoes, mint, and feta cheese.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until emulsified. Season with salt and pepper to taste.
- Assemble the Salad: Drizzle the dressing over the salad mixture and toss until everything is well-coated.
- Top with the crunchy @baruvida Smoky Baru Nuts for an added layer of texture and a nutritional boost.
INGREDIENTS
- Mixed greens (arugula, spinach, kale)
- 2 big Sliced beets
- 2 Diced apples (preferably a crisp variety)
- Sliced feta cheese
- Mint
Toppings:
- 1/2 cup @baruvida Smoky Baru nuts
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 3 tablespoon Balsamic vinegar
- Salt pepper and garlic powder to taste
- Minced garlic
