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Baru-Crusted Halibut

2 Servings

PROCEDURE

  1. Grind up the Barunuts
  2. Add desired seasoning (old bay or lemon herb is great)
  3. Add a teaspoon of cornstarch
  4. Coat the fish & sear
  5. Serve with rice and grilled vegetables!

INGREDIENTS

  • 2 filets of halibut
  • 1/4 cup Original Baruvida
  • 2 tablespoons old bay seasoning
  • Handful of green beans
  • 1 red pepper
  • 1 full lemon
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