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Baru-Banana Crunch Bar

2 Servings

PROCEDURE

  1. Blend 1 cup Original Baruvida in a food processor or blender to make Barubutter.
  2. Chop the Barunuts and melt the chocolate.
  3. Cut banana in half and put on popsicle sticks.
  4. Coat the banana in Barubutter, roll in the chopped nuts and then coat with the melted chocolate.
  5. Lay the treats on parchment paper and freeze for 10-15 minutes and enjoy!

INGREDIENTS

  • 2 cups Original Baruvida
  • 1 Banana
  • 1/2 cup melted chocolate of your choice (we used unsweetened)
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