Skip to main content

Apple Baru-Crunch Salad

1 Servings

PROCEDURE

  1. Chop the Baru nuts and thinly slice the apple.
  2. Whisk the honey cinnamon dressing and stir in the apple slices.
  3. Add the spinach or arugula to a large bowl.
  4. Toss in the dried cranberries, cheese, and chopped Baru nuts.
  5. Transfer the dressed apples to the bowl and toss everything together until well coated.
  6. Drizzle additional dressing to taste and enjoy!

INGREDIENTS

  • 1/2 cup crushed Lemon Zest Baruvida
  • Spinach (for a mild flavor) or arugula (for a peppery kick)
  • 1 apple, thinly sliced
  • Dried cranberries (to taste)
  • Goat cheese or blue cheese (your choice)
  • Honey cinnamon dressing
Close Menu